Lindsay House Restaurant

Lindsay House Restaurant is a family run restaurant providing an eclectic menu in an informal, friendly atmosphere.

At Lindsay House, we like to use the best of local, seasonal produce, so - now that warmer weather has arrived- we are making the most of those special seasonal favourites!

Our popular Fresh Grilled Lobster with Chips & Salad(£18.50) is now back at weekends (as available-but you can reserve one in advance!)
Fresh Cromer Crab (£6.95) is also now regularly on our Chef's Special Selection.
For those who still hanker for game flavours, we have Local Rabbit casseroled with Port & Pearl Barley (£13.95) or Venison & Wild Funghi Pie (£14.50). Smoked Chicken potted with Cashew Nuts & Cranberries (£5.95) is a unique entree for cooler days, and light Crispy Duck Salad (£6.75/£11.95) is popular as an entree or light lunch. For lighter meat lovers we have succulent medallions of local Pork Fillet with Marsala, Tomato & Basil (£14.50).

For vegetarian eaters, fresh coriander Falafels with Spring Salad & Ginger, Honey & Sesame Sauce is a light but substantial meal (£10.25). Locally-grown baby gem squash, stuffed with tangy puy lentils, and topped with Mozzerella is also available as a starter or main course (£5.50/£10.50)

Crayfish Risotto, with saffron and sun-blushed tomatoes is both light and comforting (£12.75). and for those who enjoy exotic flavours, filleted Seabass is stuffed with Thai herbs & spices, and baked in banana leaf (£15.95)

From our 'chef's selection', recent suggestions included such delights as Baked Lemon Sole with Crab & Ancovy Butter (£10.25), Fillet Steak Chasseur (£18.50). & Pork & Suffolk Cider Pie (10.25)

Why not bring the family for our traditional roast of locally-reared beef on Sunday Lunch (£7.95)? Child sizes available!

All our dishes are prepared in-house - including tempting desserts such as Sticky Date Pudding with Toffee Sauce and 'Cappucchino Ice' - Homemade Vanilla Ice Cream with Coffee Liqueur.
Of course, we also now have a regular supply of Suffolk Raspberries with Cream - real flavour!

Our a la carte menu and daily specials are served
evenings from Wednesday, Thursday, Friday & Saturday and Friday, Saturday and Sunday lunchtimes.

We also offer a Mid-week set menu on Wednesday & Thursday evenings at £11.95 for 2 courses, or £14.95 for 3 courses. e.g:

Tomato & Lovage Soup
or
Avocado Pear & Prawn Cocktail

Poached Salmon with Hollandaise Sauce
or
Suffolk ham Hock & Chicken Vol-au-Vent

Sticky Toffee Pudding
or
Strawberry Granita with Framboise

We look forward to welcoming you!

We welcome telephone reservations to ensure your table (phone number above), but regret we are unable to accept bookings by e-mail.

For more local information, please see:
Accommodation in Diss Guide

Eye Town Guide

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