Suffolk Tourist Guide
Suffolk Tourist Guide
 
Mariners Restaurant, Ipswich
Mariners Restaurant, Ipswich
Mariners Restaurant, Ipswich
Mariners Restaurant, Ipswich
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Mariners Restaurant

Neptune Quay
Ipswich Marina
Suffolk
United Kingdom
IP4 1AX
Tel:  0844 556 9282
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Price

£15.50 Lunch - £26.95 Dinner

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Additional Features

Snacks and A La Carte menu available
Vegetarian Options
Fine Dining
A La Carte Menu
Fine Dining
French Cuisine
No Smoking
Open Lunchtime and Evenings
1 AA rosette

Special Offers and Events

SPRING MENU
Available for Lunch and Dinner
From Tuesday 20th April to Saturday 22nd May 2010

STARTERS

Snails “Petits gris”
Cassolette of pan fried petit gris snails, bacon and croutons, creamy Le Puy lentils

Sardines
Boneless marinated sardines, crispy tartlet, confit cherry tomato Worcestershire sauce and chive syrup

Pressed sea fish gateau
Pressed monkfish, cod and salmon with celeriac powders, lemon remoulade

Gambas
Tiger prawns and fresh basil leave rolled in filo pastry
and grilled, grapeseeds oil, basil and tomato salsa

Tuna and sea bass carpaccio
Wafer thin slices of marinated seabass and tuna, pink peppercorn, roquette leaves, salsa verde paste

Mariners salad
Smoked chichen, Parma ham, foie gras, crunchy buttered croutons and green leaves tossed in extra virgin olive oil

French Brie ‘Fine tarte’(v)
Filo pastry base, crunchy green apples, walnut, Sherry vinegar

Risotto and smoked salmon
Smoked salmon risotto topped with a slow cooked egg

Antipasti (v)
Aubergine, red pepper, yellow pepper, Buffalo mozzarella, pine kernel, olive oil and balsamic vinegar dressing

Lettuce soup
Creamy warm velouté, mascarpone quenelle, crispy pancetta

MAIN COURSES

Duck
Pan fried breast of duck, sweet peach and spice bread sauce

Skate wing Grenobloise
Poached, off the bone, croutons, capers, fine herbs,
lemon butter sauce

Guinea fowl
Oven baked breast of Guinea Fowl with pan fried snails
in a garlic sauce

Sirloin steak (+£5 lunch time)
Grilled Aberdeen Angus beef, blue cheese sauce or
green peppercorn sauce

Lamb
Leg of lamb confit, chestnut mushroom and tarragon sauce

Sea bass (+£3 lunch time)
The whole fish oven roasted, braised spring onions, Pernod sauce

Salmon
Grilled fillet served with a creamy tarragon sauce

Pork loin
Slowly cooked tender loin, carrot and cumin mash, mustard sauce

Sea bream
Poached boneless fillet, vegetable stir fry, crispy pancetta

DESSERTS

Crumble
Warm apple, rhubarb and walnut, vanilla ice cream

Iced parfait glace
Honey and cardamom flavoured red berry coulis

Dark chocolate gateau
Brownie cake served with a coffee cream sauce

Traditional tart tatin
Crispy base with a scoop of cinnamon ice cream

Vanilla crème brulée
Caramelised top

Toffee chocolate gâteau
Coffee Crème anglaise

Bailey’s cheese cake
Crème anglaise

Ice Cream
Coffee, cinnamon, vanilla, chocolate, strawberry

Sorbet
Grapefruit, lemon, pear, peach, red fruit


Lunch time:
• Two courses: £12.95
• Three courses: £15.95

Dinner time: £24.95

All prices include VAT

Menu available from Tuesday lunch time to Saturday lunch time.

A la Carte available Saturday evening.

Dishes may change slightly according to ingredient availability and/or deliveries

Description

Just minutes away from Ipswich town centre, Mariners is a renowned French Brasserie on a 110 year old Dutch boat, moored alongside Neptune Quay at Ipswich Marina. Previously known as Il Punto, this well established restaurant has recently been relaunched but maintains its tradition of serving top quality French food in a relaxed and friendly atmosphere.

Many of the original features of this fine and much travelled vessel, launched in 1899 in Belgium, are retained.

Everything is immaculate and shipshape — the brasswork gleams, the woodwork reflects the subtle lights from the boat-studded harbour scene outside and the calls of the seabirds remove any possible lingering doubts of authenticity.

The service, mainly a French team, knowledgeable and friendly, effortlessly ensures that customers thoroughly enjoy their meal.

It's the perfect setting for a quick or leisurely lunch, a romantic dinner or a family event with relaxing views over the Marina.

Mariners is open Tuesdays to Saturdays

Lunch — 2 course menu £12.50, 3 courses £15.50
Dinner — 3 course Table d'hôte menu £26.95 - £28.95

Parking facilities are nearby along the quay or NCP car park at Duke Street.

For more local information, please see:
Ipswich Town Guide

Attractions in Ipswich Guide

Activities in Ipswich Guide

Shopping in Ipswich Guide

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Suffolk Tourist Guide provides easy to access and up-to-date information on places to stay in Suffolk, including Suffolk B&B (Bed and Breakfasts), Self Catering Accommodation and Guest Houses, Places to Visit and Things To do as well as Pubs and Restaurants. Our sister sites are Suffolk Hotels Guide covering Hotels in Suffolk, and our new Guide to Weddings In Suffolk - Suffolk Weddings Guide. We're constantly updating our website so please check back often, and if you can't find what you're looking for just drop us an email!