Scutchers is an award winning restaurant established in 1991 situated in the picturesque village of Long Melford, Suffolk. We have been awarded several Good Food Guide Awards as well as the Michelin Bib Gourmand.
For our current menu please Visit our Website (link above) but here is a selection to tantalise your taste buds -
Appetisers
Cauliflower Pakora with mango chutney dip
Scutchers Garlic Bread
Starters/Light Meals
30 grams of Grade 1 Caviar - farmed Sturgeon Caviar, with diced onion, sour cream and toast
Country Pate - pork and chicken liver pate with home made piccalilli - toasted french bread
Goats Cheese Souffle - twice baked souffle with a red pepper relish
Mains
Confit of Duck Gressingham duck leg with garlic sausage, flageolets in a thyme gravy
Fillet of Beef pan fried with a rosti and a soft green pepper sauce
Fillet of Plaice grilled with a herby crust on a prawn risotto and a chive butter sauce
Fillet of Turbot grilled on a rosti with a tartar butter sauce
All main courses are served with a melange of vegetables.
Call us now to book your table!
We also offer Outside Catering
For Weddings, Birthdays, Anniversaries and other special occasions we will provide Marquees, Flowers, Decorations, Special Themes and arrange the music if you wish. In fact Scutchers experienced team are able to advise you on, and provide, any aspect of your special event.
We can also arrange your special occasion at a location of your choice.
How Big an Occasion?
Up to three hundred people; the Scutchers team have found from experience that it is difficult to maintain personal attention and standards with more than this number.
How Small an Occasion?
Rarely less than fifty people because the economics do not make for a realistic price to either party.
Hog Roast Hire
D.I.Y Hog Roast - we cook and deliver, you carve it. Calls us for details and prices or to discuss your requirements.
Call us now for a free initial consultation. Please note that our area of operation extends well beyond Long Melford where our restaurant is located.
OPENING TIMES
* Friday and Saturday
* Lunch 12 noon to 2pm last orders.
* Dinner 7pm to 9.30pm last orders.
Additional Features
Fine Dining
Local Food
Modern British Food
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