The Cock Inn

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CHRISTMAS PARTY MENU
3 Courses £18.95

TO BEGIN
Cheese souffle (v) on a bed of salad leaves with cranberry sauce
Winter greens and stilton soup served with a warm organic baquette (v)
Ardennes pat`e with plum and brandy served with melba toasts
Prawn and crayfish cocktail with a rose marie sauce

TO FOLLOW
Roast Turkey Tournedo with duck stuffing and wrapped in maple bacon
Served with all the trimmings
Duck leg confict with a blackberry and Grenache sauce served with saute potaotes and
Seasonal vegetables
Seabass on a bed of winter roasted vegtables and served with saute potaotes
Caramelised onion fig and pear cheesecake (V) served with roast potaotes and Seasonal vegetables

TO END
Christmas pudding and Brandy Sauce
Winter Fruits Cheesecake
Rhubarb and vanilla scoops of ice cream
Belgian Chocolate torte
Cheeseboard with a trio of cheeses, real ale chutney,grapes,biscuits (£2.00 Supplement)

CALL US NOW TO BOOK!