Special offer, available lunch and dinner except Saturday evenings, Sunday lunch and any concert evenings - Two courses £14.50, three courses £18.50. Check out our website now to book or take a look below at our sample menu
Brothers Alex & Oliver Burnside, owners of The Plough & Sail, look forward to welcoming you to their friendly Pub & Restaurant. Here you'll find delicious food and drink, a welcoming and relaxed atmosphere and exceptional service. Chef Oliver has a passion for quality, seasonal food, using produce from Suffolk suppliers wherever possible, whilst Alex enjoys serving customers a range of draught lagers and ales, soft drinks and a fantastic wine list.
At The Plough & Sail you can choose from a light, casual meal in the bar area, or a formal dinner in the restaurant, so if you're looking for a quick bite before a Concert at Aldebugh Music, or a jolly family Sunday lunch, you'll find something to suit.
The Plough & Sail comprises a spacious restaurant, a cosy bar and an intimate balcony area, perfect for private parties. There is also seating at the front of the pub and a courtyard area at the back where warm summer evenings and lazy Sundays can be enjoyed.
So pop in to the Plough & Sail next time you're in the area or enjoying a concert at Snape Maltings, and taste what's on offer - you're sure to return!
Bar 11 - 11 (Sunday 12 - 10.30pm)
Food served 12 - 2.30pm, and 6pm - late
Bank Holidays - 12 - 3pm, and 6pm - late
Concert Nights - 5.30pm start in evening
Special Offers and Events
Special offer, available lunch and dinner except Saturday evenings, Sunday lunch and any concert evenings.
Two courses £14.50, three courses £18.50
Anti pasti of Suffolk salami, chorizo, parma ham, sundried tomatoes and olives
Gressingham duck liver parfait with orange compote and brioche toast
Gravadlax of salmon with pickled cucumber and a honey, mustard and
Marinated olives and sundried tomatoes hummus with warm pitta bread V
Vegetarian soup of the day with croutons V
Chicken kiev with celeriac remoularde, confit new potatoes and basil pistou dressing
Local ‘Adnams’ beer battered fish “N” chips with crushed minted peas
Local sausages and mash with mixed greens and caramelized onion gravy
Creamy winter vegetable and wild mushroom puff pastry tartlet with carrot puree V
Homemade fish pie topped with mash served with steamed vegetables
Baked passionfruit cheesecake with strawberry sorbet and a brandy
Lemon curd parfait with raspberry jelly, meringues, and raspberry coulis
Selection of locally made ice creams - Strawberry/vanilla/Chocolate
Warm treacle tart with clotted cream ice cream
Apple crumble with almond cinnamon crunch and vanilla ice cream
Open all day, every day
Outdoor seating and eating areas